GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
14:35 Aug 3, 2006 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Cinnamon Nolan Spain Local time: 07:03 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 | serving table/counter |
| ||
3 | Side table |
|
serving table/counter Explanation: Creo que es el sitio donde el cocinero deja los platos para los camareros, pero no estoy nada seguro! Suerte! |
| |
Login to enter a peer comment (or grade) |
Side table Explanation: A rather generic term. -------------------------------------------------- Note added at 1 hr (2006-08-03 16:00:06 GMT) -------------------------------------------------- KITCHEN SIDE TABLE La mesa de pase debe ser a lo largo de la cocina en sentido horizontal a las puertas de entrada y de salida, http://www.alimentacion-sana.com.ar/informaciones/Chef/amigo... MESA DE PASE CON 1 SENO. Construción en acero inoxidable AISI-304 de 1,5 mm. de espesor (SIN MADERA) con omegas de refuerzo y montada sobre bastidor del mismo material. Encimera de trabajo conformada por chapa plegada con frente totalmente curvo y canto redondo. Dimensiones: 4800x700x850 Different from "mesa mural/gastronómica" (en el mismo pedido) www.carm.es/ctyc/institucional/tablon/PLIEGO917.doc |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.