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|Spanish to English translations [PRO]|
Social Sciences - Cooking / Culinary
|Spanish term or phrase: aceite de su coral|
|On a Catalan menu, I have Carabineros en tempura de sesamo, romesco y aceite de su coral.|
I know these are large prawns but what is the aceite de su coral?
|English translation:(its) coral sauce|
The coral is the red part (as opposed to the white flesh), which, in the case of prawns/shrimps is in the head - very nice and juicy, the best flavour, and a bit oily as well. The sauce is made using its own coral
In this recipe they use the lobster's coral to make the sauce (sorry, it's a bit gory!):
http://www.piperrestaurant.com/Chef Keaton and Recipes/recip...
Kill lobster. Remove tail and skewer to keep straight during cooking. Pull off arms with claws attached, split body and discard the stomach. Remove the coral and reserve for the sauce using the remaining carcass for stock.
Selected response from:
Local time: 13:24
|Thanks for the details|
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1 hr confidence: 1 hr confidence: peer agreement (net): +1
Maybe this will help you. It seems that the "aceite de su coral" is not oil, but a seafood sauce made of a mixture of grapeseed oil, water, salt and seafood. Here for the sauce they use lobster, but I think it depends on which dish you are making to accompany it.
"Bogavante con aceite de su coral y macarrones de cebollino fresco
Ingredientes (para 4 personas):
4 bogavantes de ración (de unos 500 grs. cada uno), 2 cucharadas de aceite de grano de uva, agua y sal.
·Para el aceite de su coral:
3 cabezas de bogavante cocidas y 1/4 de l. de aceite de grano de uva..."
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