GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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17:22 Aug 12, 2002 |
Spanish to English translations [PRO] Cooking / Culinary / gastronomy | |||||
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| Selected response from: Jackie_A (X) United States Local time: 08:29 | ||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | de-boned pork shoulder |
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5 +2 | boneless pork shoulder |
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5 +1 | Boneless or de-boned pig thighs |
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4 +2 | boneless pork shank |
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5 | de-boned pork shoulder |
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4 | Boneless pork chop |
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1 | boned pork shoulder |
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Boneless pork chop Explanation: I think this is how you say that. |
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Boneless or de-boned pig thighs Explanation: I realize that this doesn't sound very appetizing! -------------------------------------------------- Note added at 2002-08-12 17:31:03 (GMT) -------------------------------------------------- Maybe thigh meat. -------------------------------------------------- Note added at 2002-08-12 18:20:12 (GMT) -------------------------------------------------- According to this diagram, several of the possible suggestions by Dick House, Rick Henry and the others could all be correct. Visit this website: http://allrecipes.com/cb/ref/pork/default.asp#porkbody |
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boneless pork shank Explanation: HTH Rick |
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17 mins confidence: peer agreement (net): +2
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