14:06 Apr 7, 2008 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Martin Phillips United Kingdom Local time: 23:33 | ||||||
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Summary of answers provided | ||||
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4 +3 | Prime Galician beef/veal tenderloin |
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3 +1 | Galician veal sirloin |
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4 | Galician filet mignon |
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Discussion entries: 4 | |
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Prime Galician beef/veal tenderloin Explanation: As it is for a menu, I don't think there would be much point in going into an explanation of what the DOC is and stands for (unless there is some kind of smaller-print explanation of the dish underneath, or the restaurant is keen to play up this aspect of the meat they use). Prime is snappy, succulent and gets the message across. The choice of beef or veal depends on how picky you want to be. -------------------------------------------------- Note added at 11 mins (2008-04-07 14:18:16 GMT) -------------------------------------------------- Edit: sirloin/tenderloin - I can never make my mind up about these, and have conflicting information about what is most accurate for each animal. A more thorough internet investigation might shed some light. |
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