00:08 Aug 17, 2002 |
Spanish to English translations [Non-PRO] Cooking / Culinary / gastronom�a | ||||
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| Selected response from: Marion Burns United States Local time: 16:50 | |||
Grading comment
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Summary of answers provided | ||||
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4 +6 | Delicious shrimp with two sauces |
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5 +4 | Delicious prawns served with two sauces. |
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4 +1 | Delicious prawns served with two sauces |
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Delicious prawns served with two sauces. Explanation: + -------------------------------------------------- Note added at 2002-08-17 00:17:21 (GMT) -------------------------------------------------- Camarones Rancheros $11.45 Fried prawns cooked with a delicious red sauce and mixed vegetables. -------------------------------------------------- Note added at 2002-08-17 00:30:17 (GMT) -------------------------------------------------- Prawn and Mange tout Delights Tiger prawn tails pan-fried in a spicy Mozambican peri-peri sauce and skewered with mange tout garnished with coriander Peri-Peri Prawns with pasta. Serves: 2 Ingredients: Qty Measurement Ingredients Description 2 Whole Courgettes Slivered lengthways. 225 Grams Linguine Or Spaghetti 2 Tablespoons Olive Oil 1 Tablespoon Nando\'s Peri-Peri Sauce 175 Grams Prawns Cooked and peeled. 1 Tablespoon Dill Fresh, chopped. Instructions: 1. Cook pasta until almost ready. 2. Warm olive oil and Nando`s Peri-Peri sauce in a saucepan over low heat. 3. Add courgettes and cook for 1 minute. 4. Add prawns and heat through approximately 30 seconds. 5. Finally, add dill and season to taste. 6. Drain pasta and add prawn mixture. 7. Toss well and serve immediately. -------------------------------------------------- Note added at 2002-08-17 01:12:14 (GMT) -------------------------------------------------- JUST SOME INTERESTING INFO: \"Peri Peri\", or \"Piri Piri\", is the Swahili word for \"danger\" or for hot chile peppers. When Portugal settled Brazil, the sailors took chile peppers from South America back to their African colonies which are now the countries of Angola and Mozambique and Zimbabwe. The chiles were cultivated there, and were used to make a hot sauce that eventually found its way to the mother country of Portugal, and which retained the name \"Peri-peri\". -------------------------------------------------- Note added at 2002-08-17 09:47:45 (GMT) -------------------------------------------------- to clarify: PRAWN = any numerous decapod crustaceous that have slender legs, long antennae, a large strong compressed abdomen, and a prominent serrated rostrum (Webster\'s Dic) SHRIMP= any of numerous, relatively small mostly marine decapod, crustaceans (suborder Natantia)having a slender elongated body with a laterally compressed abdomen, long legs, and a long, more or less spiny rostrum. (Webster\'s Dic.) CAMARONES (CAMARÓN): denominación común a varias especies de crustáceos decápodos macruros, pertenecientes a los géneros Palaemon y Leander (Dic Dicionario Enciclopédico Espasa) |
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