14:53 May 13, 2008 |
Spanish to English translations [PRO] Social Sciences - Cooking / Culinary / Menu | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Wesley Trobaugh Local time: 00:20 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +11 | spearmint |
| ||
4 +1 | yerba buena (mint var.) |
| ||
5 | bot. mint |
|
Discussion entries: 3 | |
---|---|
yerba buena (mint var.) Explanation: An anglicised version of the Spanish, maybe suitable if it's on a menu: Dictionary: yerba buena (yâr'bə bwā'nə, yûr'bə) n. An aromatic perennial herb (Satureja douglasii) of the mint family, having crenate opposite leaves and white or purplish axillary flowers. -------------------------------------------------- Note added at 44 mins (2008-05-13 15:38:01 GMT) -------------------------------------------------- A nice pic of it here: http://www.laspilitas.com/plants/622.htm |
| |
Login to enter a peer comment (or grade) |
bot. mint Explanation: VOX New dictionary |
| |
Login to enter a peer comment (or grade) |
spearmint Explanation: "Menta" would be peppermint and "hierbabuena" would be spearmint, at least as I understand it. Good luck! -------------------------------------------------- Note added at 15 hrs (2008-05-14 06:11:34 GMT) -------------------------------------------------- Though it is technically spearmint, I do agree that on a menu, just mint would be fine. |
| |
Grading comment
| ||