Spanish: aire (ver contexto)English translation: foam 
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Spanish to English translations [PRO]
Cooking / Culinary / Menu item | | Spanish term or phrase: aire (ver contexto) | ***aire de almendras tostadas***
***aire de hinojo***
OK this is another of these ultra-modern-science-kitchen-type restaurant menu entries. These are two examples of accompaniments or sauces called 'aires'. Is this likely to be like some kind of foam? I checked ole Heston Blumenthal out and he does a whole load of foam type things...This is as close as I've got on my own investigations...Any ideas? |
| | | Selected response from:
 Tobias Wedmore
Brazil
| Note from asker to answererYep. Thanks again. :)
4 KudoZ points were awarded for this answer |
|
8 mins confidence:   |
| soufflé
Explanation:
Ingredientes para el aire de leche almendrada:
1 l de leche entera
150 gr de almendras tostadas
1 bote de lecitina de soja
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Note added at 10 mins (2008-06-05 19:37:12 GMT)
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Napalm From Nerf - Food Hacking
Smoked Fennel Souffle, Sweet Pea Anglaise - Invoking the memory of split pea soup, the hickory-and-raisin-smoked fennel souffle plays the part of a savory ...
wiki.foodhacking.com/index.php?title=Napalm_From_Nerf - 11k - Cached - Similar pages
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Note added at 10 mins (2008-06-05 19:37:40 GMT)
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Toasted Almond Soufflé with Strawberry-Orange Sauce
Serve with Toasted Almond Souffle. (Makes 300 mL/1 ¼ cups.) Makes: 4 servings. Preparation: 25 minutes Cooking: 8 minutes Baking: 40 minutes. ...
www.eggs.ab.ca/recipes/desserts/toastedalmondsouffle.html - 19k - Cached - Similar pages
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Note added at 14 mins (2008-06-05 19:41:11 GMT)
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This may help:
Sin lugar a dudas, cada vez oiréis más habitualmente en la cocina moderna, los aires, como aire de espárragos, de trufa, de mar, etc. como complementos de platos de restaurantes de alta cocina.
Estos aires, se consiguen después de cocer los ingredientes que deseamos, hasta conseguir el sabor que busquemos. Después se mezclan con lecitina y se dejan enfriar en la mayoría e los casos, para crear burbujas de aire con la ayuda de una batidora.
Se recogen esas burbujas y ya lo tenemos. Hay más métodos, pero esta manera es la más habitual.
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Note added at 15 mins (2008-06-05 19:41:53 GMT)
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Sounds like
foam
to me, now!
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Note added at 16 mins (2008-06-05 19:43:12 GMT)
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i.e. "flavoured air bubbles", as this person calls them!
CBC.ca - Living Vancouver
... Cod with Truffle Foam”. Huh? Foam? I paid $30 for flavoured air bubbles AND ... culinary nirvana until you have had a Mango Bubble Tea (slushy, no milk, ...
www.cbc.ca/livingvancouver/?page=segment&sid=4768 - 15k - Cached - Similar pages
Whatever next I ask myself, and the chefs are charging an arm and a leg for this!
| liz askew
United Kingdom
Native speaker of:  English
PRO pts in category: 26
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| Notes to answerer
Asker: as you say, seems more like foam given your last entry- thanks for you help :)
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16 mins confidence: peer agreement (net): +1 |
22 mins confidence: peer agreement (net): +2 |
| |
The translation workplace 
