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Salame tipo Crespón

English translation: Crespone Salami

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GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:Salame tipo Crespón
English translation:Crespone Salami
Entered by: Janine Libbey
Options:
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- Include in personal glossary

23:12 Jul 12, 2008
Spanish to English translations [PRO]
Cooking / Culinary
Spanish term or phrase: Salame tipo Crespón
Un tipo especial de salame argentino. Estos son los ingredientes: Carne vacuna, Grasa de cerdo, Carne de cerdo, Sal, Especias, Almidón de maíz.
¿Cuál podría ser un equivalente en inglés?
Silvina Camperi
Argentina
Local time: 23:56
Crespone Salami
Explanation:
Crespone Salami Term - Typically made as an "Old World" or traditional Salami, Crespone sausages are considered to be "artisan" or "farmhouse" types of dry ...
www.recipetips.com/glossary-term/t--38502/crespone-salami.a... -

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Note added at 9 mins (2008-07-12 23:22:25 GMT)
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Crespone Salami Northern Italian style. Crespone is a coarsely cut salami made in the style typical to Verona, Italy. Premium meats are hand-sorted into a ...
www.zingermans.com/Product.pasp?Category=&ProductID=M-CRE
Selected response from:

Janine Libbey
United States
Local time: 21:56
Grading comment
Gracias!
4 KudoZ points were awarded for this answer

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Summary of answers provided
4 +8Crespone SalamiJanine Libbey


  

Answers


8 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +8
Crespone Salami


Explanation:
Crespone Salami Term - Typically made as an "Old World" or traditional Salami, Crespone sausages are considered to be "artisan" or "farmhouse" types of dry ...
www.recipetips.com/glossary-term/t--38502/crespone-salami.a... -

--------------------------------------------------
Note added at 9 mins (2008-07-12 23:22:25 GMT)
--------------------------------------------------

Crespone Salami Northern Italian style. Crespone is a coarsely cut salami made in the style typical to Verona, Italy. Premium meats are hand-sorted into a ...
www.zingermans.com/Product.pasp?Category=&ProductID=M-CRE

Janine Libbey
United States
Local time: 21:56
Works in field
Native speaker of: English
PRO pts in category: 52
Grading comment
Gracias!

Peer comments on this answer (and responses from the answerer)
agree  Terry Burgess: Take my hat off to you, "J":-)
1 min
  -> Thanks, Terry, y saludos!

agree  xxxsavaria: Me too.
6 mins
  -> Thank you, Gabor.

agree  Kate Major: This is it. :)
24 mins
  -> Thanks, Kate.

agree  margaret caulfield
39 mins
  -> Gracias, Margaret.

agree  Robert Mota
2 hrs
  -> Gracias, Robert.

agree  nigthgirl
3 hrs
  -> Thank you, nigthgirl.

agree  eski: Sounds great with a slice or two of provolone cheese and focaccia bread....
6 hrs
  -> Yum! Thank you.

agree  Carol Gullidge
8 hrs
  -> Thank you, Carol.
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Changes made by editors
Jul 17, 2008 - Changes made by Janine Libbey:
Edited KOG entry<a href="/profile/707872">Silvina Camperi's</a> old entry - "Salame tipo Crespón" » "Crespone Salami"


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