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19:27 Jan 26, 2009 |
Spanish to English translations [PRO] Cooking / Culinary / Menu item | |||||||
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| Selected response from: liz askew United Kingdom Local time: 14:26 | ||||||
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Summary of answers provided | ||||
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4 | " transparent gelatin" |
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3 | broth |
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3 | aspic |
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Summary of reference entries provided | |||
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First one refers to a pastry rolled very thinly till it is a 'velo'. Second is some kind of gelatin |
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Discussion entries: 2 | |
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broth Explanation: don't know whether this is "posh" enough :-) http://www.google.co.uk/search?hl=en&as_qdr=all&q=langoustin... -------------------------------------------------- Note added at 26 mins (2009-01-26 19:54:02 GMT) -------------------------------------------------- actually "coulis" may be more apt... fresh langoustine carpaccio with toasted poppy seeds | Yelp cauliflower panna cotta, light tomato coulis and white… fresh langoustine carpaccio with toasted poppy seeds. From Dorothy L. fresh langoustine carpaccio ... www.yelp.com/biz_photos/qafChkT_yptKgzvCySS5fA?select=e1F38... - 21k - Cached - Similar pages More results from www.yelp.com » -------------------------------------------------- Note added at 36 mins (2009-01-26 20:03:52 GMT) -------------------------------------------------- Hi, a cheffy reference clear tomato juice http://209.85.229.132/search?q=cache:BQb_sumY7o8J:www.thedom... |
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Notes to answerer
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" transparent gelatin" Explanation: Here we find small sheets of transparent gelatin with no taste at all that will ... This sauce recipe also applies for lobsters, but do not use the court ... www.gourmetfly.com/Recettes.htm - 52k - En caché - Páginas similares Terry's 1904 World's Fair Page -- Rhode Island State Building - [ Traducir esta página ]... demonstrating the life and culture of the lobster and clam, by using an elaborate series of specimens, mounted in transparent gelatin. ... www.tlaupp.com/rhodeisland.html - 4k - En caché - Páginas similares So Chic, So French, So Slippery - New York Times - [ Traducir esta página ]But there is gelatin that comes in paper-thin transparent sheets. Sheet gelatin must be soaked in cold water for 10 minutes until soft and slithery. ... |
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aspic Explanation: Hello, it sounds from the description and the references that you may actually have an aspic on your hands...or plate! |
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21 mins |
Reference Reference information: Great picture looks like watery tomato juice!! http://209.85.229.132/search?q=cache:4s4-h_Fr0JEJ:cafetito.m... |
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Note to reference poster
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40 mins |
Reference: First one refers to a pastry rolled very thinly till it is a 'velo'. Second is some kind of gelatin Reference information: Bosch/Es/es/Document/Cocina_sept08.pdf - Similar pages Cocina Paso a Paso (Fichas) - Entrantes y Tapas - [ Translate this page ]Si logras estirarla hasta que este casi transparente es que tiene velo y la ... Simplemente cocina el guiso y haz la empanada extendiendo por su base el ... www.scribd.com/doc/6702051/Cocina-Paso-a-Paso-Fichas-Entran... - 104k - Cached - Similar pages I+D en mi cocina: Polvitos Sosa I - [ Translate this page ]19 Jun 2007 ... Cortada con un molde circular se ha usado a modo de velo sobre una gamba ... lo increíblemente transparente y brillante de esta gelatina. . -------------------------------------------------- Note added at 43 mins (2009-01-26 20:10:43 GMT) -------------------------------------------------- garbancita.blogspot.com/2007/06/polvitos-sosa-i.html |
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