Sangacho
English translation: dark (tuna) meat
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| 16:59 Feb 20, 2009 |
| Spanish to English translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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|  Selected response from: Lisa McCarthy Spain Local time: 04:02 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 4 +1 | tuna's darkest meat or tuna dark meat |
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| 5 | tuna fish dish |
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| 4 +1 | dark (tuna) meat |
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| 3 +1 | Tuna Dark Meat |
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| Summary of reference entries provided | |||
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| http://saladardexabia.blogspot.com/2008/06/mullador-de-sangacho.html |
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Answers
4 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1tuna's darkest meat or tuna dark meat Explanation: Hope this helps! Parte más oscura de la carne del atún, que forma una franja en el cuerpo del animal. Reference: http://www.deperu.com/diccionario/?pal=sangacho |
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3 mins confidence: peer agreement (net): +1
peer agreement (net): +1Tuna Dark Meat Explanation: Mike :) -------------------------------------------------- Note added at 5 mins (2009-02-20 17:04:12 GMT) -------------------------------------------------- Burela Burela is offline Junior Member Join Date: Dec 2006 Native language: español, España Posts: 3 sangacho es la parte de color más oscuro que aparece a lo largo de los lomos del atún, pero puede alguien decirme cómo lo explico en inglés o cuál es el término más adecuado? Reply With Quote Burela View Public Profile Send a private message to Burela Find all posts by Burela #2 Old 6th December 2006, 03:21 AM frida-nc's Avatar frida-nc frida-nc is online now Moduladora Join Date: Apr 2006 Location: North Carolina Native language: English USA Posts: 10,743 Re: sangacho "Dark meat of the tuna" "Tuna dark meat" Espero que sirva de ayuda. # # sangacho - WordReference Forums 2 posts - Last post: Dec 6, 2006 sangacho "Old" General Vocabulary forum. ... Vocabulary / Vocabulario General > "Old" General Vocabulary forum · Reload this Page sangacho ... forum.wordreference.com/showthread.php?t=316137 - 34k - Cached - Similar pages - |
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6 mins confidence:
tuna fish dish Explanation: I'm not sure I would translate the term. The blood gathered on the spine of the fish is recovered and cooked!!! -------------------------------------------------- Note added at 9 mins (2009-02-20 17:08:38 GMT) -------------------------------------------------- There you go, the three of us answered at the same time. Pero cómo decirlo en inglés? saladardexabia.blogspot.com/2008/06/mullador-de-sangacho.html - 77k - |
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7 mins confidence: peer agreement (net): +1
peer agreement (net): +1dark (tuna) meat Explanation: - -------------------------------------------------- Note added at 17 minutos (2009-02-20 17:16:35 GMT) -------------------------------------------------- Not the best part of the tuna it seems! The trays with already cooked tuna are placed on a merry-go-round table, where skin and **dark meat or sangacho** ( can be used for pet food ) are scrapped off, producing clean loins ready to pack in cans. http://www.foodcanning.com/tunacanned.html Al igual que el bull, el sangacho es una parte del atun de muy poca calidad pero que tradicionalmente ha estado presente en los fogones de muchas cocinas y con recetas variadas. Al pescarse el atun, este sufre una hemorragia y la sangre coagulada va a depositarse en esta zona pegada a las espinas provocando un oscurecimiento de la misma. Para evitar la merma de calidad del resto del pescado y siempre en crudo o recien cocido, esta pieza es separada y salada. http://saladardexabia.blogspot.com/2008/06/mullador-de-sanga... |
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Reference comments
15 mins |
| Reference: http://saladardexabia.blogspot.com/2008/06/mullador-de-sangacho.html Reference information: Picture, description and even a recipe. |
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