Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
To some extent you're right. It's very typical in Spain to cook this in a glazed earthenware casserole dish. However, it's also slowly cooked, especially before the seafood/shellfish is added. It is also often covered with a lid, which actually speads up the cooking due to the lack of loss of steam - this depends on personal tastes when cooking. Either way, covered or not, it's still a casserole.
Yes, cazuela is often translated as "casserole". But is it really a casserole dish? Casseroles are things with lids used for slow cooking in the oven. 'Cazuela' dishes are normally cooked on the stove in an open pan - typically made of clay.
Automatic update in 00:
Answers
4 mins confidence: peer agreement (net): +10
cazuela de mariscos
seafood casserole
Explanation: Sabor Latino Menu & Reviews - Newark, NJ 07105 (973) 274-0075
Cazuela de Mariscos c/ Langosta. seafood casserole with lobster. $14.00. Camarones Enchilados. shrimp in green sauce. $12.00. Camarones Fritos. fried shrimp ...
Mostrar mapa de 24 Wilson Ave, Newark, NJ 07105-3215, United States www.allmenus.com/nj/newark/2
patinba Argentina Local time: 06:28 Native speaker of: English PRO pts in category: 24
The translation workplace 
Software comparison tool
peer agreement (net): +10