www.andalucia.com/taste/paella/home.htm
Rice in cazuela or perol, is cooked in an earthenware casserole or a deep metal pan, and is usually meloso or "juicy." Rice in caldero is cooked in a soup pot ...
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Enjoy special collection of trusted steam juicy rice recipes submitted, reviewed and rated by ifood.tv community. Meet people trying steam juicy rice ...
www.andalucia.com/taste/paella/home.htm
Gastronomy - Recipes - Paella and Beyond ... Any rice dish, whether dry or juicy, needs to rest off the fire at least five minutes to finish cooking and absorb liquid. ...