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Spanish to English translations [PRO]
Cooking / Culinary / Restaurant description | | Spanish term or phrase: restaurante de producto | I only found a couple of refs (from the same 'non-native' source I think) for 'product restaurant' and I've also looked at 'product-based' and 'quality-product restaurant' but these don´t appear to be common terms. I take it to mean that the restaurant is based on a particular product, namely fish and seafood in this case. Would welcome any suggestions you might have. For the UK
(Restaurant name) es un ***restaurante de producto*** que va más allá de lo que fue en su día, asociado mucho más que hoy a los orígenes de sus propietarios. Sin dejar de honrar a Galicia con la presencia de muchos de sus totems gastronómicos hoy en día en (Restaurant name) rendimos culto a la excelencia allí donde esté. Se busca con obsesivo ahínco lo excepcional. Nuestra razón de ser es todo aquello que da el mar, los mejores pescados y el mejor marisco. |
| | | ingredient-driven restaurant/restaurant XXX, serving ingredient-driven cuisine | Explanation:
I think this is referring to a "restaurante de cocina de producto"
Restaurant XXX, serving ingredient-driven cuisine......
Pls. see refs.
http://www.nytimes.com/2011/06/15/dining/el-bulli-is-closing...
"They are not anti-technology culinary Luddites (though there are still plenty of those in Spain). They are practicing the new cocina de producto, ingredient-driven cuisine, in which the raw materials are paramount, pristine and always recognizable."
http://www.foodandwine.com/articles/victor-arguinzoniz-the-g...
Etxebarri is Spain’s new zeitgeist restaurant, reflecting the country’s recent paradigm shift from sci-fi gastronomy to cocina de producto, or ingredient-driven cuisine. What one eats here is puro producto (“pristine ingredients”),
http://taste.nymag.com/
I like to think of my cooking as cocina de producto or product-based cooking. ...
http://tertulianyc.com/about-us/about-tertulia/
From a variety of tostas to sartenes (small, grilled sharing dishes), to tapas and larger platos familiares, it’s the ingredients which are the real stars. This is, at its essence, what they refer to in Spain as cocina de producto.
http://www.npr.org/books/titles/138363072/the-new-spanish-ta...
(In this eg. we have "bares de producto")
Although Spain is presently in the grip of a nueva cocina revolution, old-school ... But this is where you find the best bares de producto: ingredient-driven lunch and dinner ...
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Note added at 17 hrs (2012-01-11 13:36:31 GMT)
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http://www.amazon.com/New-Spanish-Table-Anya-Bremzen/dp/prod... |
| Selected response from:
 Suzanne Donnelly
Local time: 19:15
| Grading comment Thanks, Suzanne and everybody else for your help! I went for this in the end.
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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12 mins confidence:   peer agreement (net): +4 specialty restaurant
Explanation:
One possibility...
You might be in the mood for something different every day. Whether you are looking for a relaxing family meal or a romantic dinner for two we've got it covered. Our speciality restaurants start from only $15 per person and give you plenty of options. Why not visit Chops Grille, our signature steakhouse or 150 Central Park for an exquisite taster menu?
For something a little less formal, there’s the Samba Grill with service from 'gaucho' cowboys and carvery at your table. Sample the catch of the day at the Seafood Shack. In the mood for Italian? Visit Portofino to be transported to Tuscany. Enjoy a fiesta at Rita’s Cantina, where we have all your Mexican favourites. For something exotic, try Izumi Asian Cuisines and the sensational sushi. And if you’re looking for something a little lighter, grab a healthy snack at the Solarium Bistro.
http://www.royalcaribbean.co.uk/why-cruise/onboard-experienc...
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Note added at 36 mins (2012-01-10 21:06:45 GMT)
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As Carol mentions, it should be speciality, I ate one "i"...
| lorenab23
United States
Local time: 11:15
Meets criteria
Native speaker of:  English, Spanish
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| | Notes to answerer
Asker: Hi Lorena, yes, that sounds like a good option :) My brain's not working too well tonight.
Asker: Don't worry, I'd already copped that :)
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The translation workplace 
