GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:33 Jan 22, 2004 |
Spanish to English translations [PRO] Cooking / Culinary / cooking | |||||||
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| Selected response from: Giles Bickford United Kingdom Local time: 07:45 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 | casserole or ragout |
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5 | partial help |
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4 | hotpot |
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4 | Chunky soup |
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4 | not casserole |
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hotpot Explanation: Just a suggestion, based on the idea of Lancashire Hotpot and Irish Stew. |
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Chunky soup Explanation: for puchero. It's used commercially (also big soup, but that's more the name of a range used by a particular brand) |
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casserole or ragout Explanation: How about one of these? or stock, if you want it really liquid? |
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partial help Explanation: I'd work with synonyms such as pottage, hot-potch, soup, broth. As a matter of fact, in Spain the names of such dishes vary from region/town/family to the next a great deal. The way I see it (Andalusia), what they are calling a puchero is the cocido minus "la pringá" (meat-chicken separated to be eaten as second course or left-over) |
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not casserole Explanation: a casserole is usually cooked in the oven. Cocido and Puchero are stewed over a flame. |
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