00:08 Jun 27, 2004 |
Spanish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Margaret Schroeder Mexico Local time: 05:53 | ||||||
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Summary of answers provided | ||||
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5 +3 | shake them in a sieve |
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4 +1 | sieve |
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3 | sift the excess flour from the breaded fish in a sieve |
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sieve Explanation: look at web reference Reference: http://chef2chef.net/kb/index_v2.php?id=5572&c=31 |
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shake them in a sieve Explanation: Put the floured fish in a sieve and shake it... The fish will stay in the sieve and the flour will fall through. That is how the sieve is used here to remove the excess flour. |
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