Spanish: agnolottis de ricotaEnglish translation: ricotta stuffed/filled agnolotti 
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| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | | Spanish term or phrase: | agnolottis de ricota | | English translation: | ricotta stuffed/filled agnolotti | | Entered by: | sarahjeanne |
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Spanish to English translations [PRO]
Food & Dairy / menu de un restaurant | | Spanish term or phrase: agnolottis de ricota | | es para un menú de un restaurant. cómo explico qué son los agnolottis? |
| | Clarification request(s) and response
| | ricotta stuffed agnolottis | Explanation:
No es una pasta comun en los estados unidos portanto he encontrado con este nombre mismo. pero creo que se pongas el "stuffed" da la idea que es una pasta con recheo y asi que los turistas se quedan con una idea mejor.
Cheese Filled Agnolotti -- Agnolotti ai Formaggi
Agnolotti (pronounced anneeolottee) are a Piemontese stuffed pasta; the filling is generally meat-based, and the meats are often leftovers. But not always; there are also agnolotti with a ricotta-based filling, seasoned with unsalted butter and fresh sage. Very nice, and here's a recipe. In the absence of Piemontese cheeses use a mix of fairly mild cheeses, at least some of which become creamy as they melt.
Agnolotti
Agnolotti (pronounced anneeolottee) are Piemontese stuffed pasta, and come in a great many different varieties, some filled with cheese, others meat, and others still meatless. They are, in any case square and small, about 3/4 of an inch to an inch on a side, and are made using very thin sheets of pasta. They also are often made from cooked meat, in other words, leftovers |
| Selected response from:
sarahjeanne
Brazil
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4 KudoZ points were awarded for this answer |
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15 mins confidence:  peer agreement (net): +8 |
| ricotta stuffed agnolottis
Explanation:
No es una pasta comun en los estados unidos portanto he encontrado con este nombre mismo. pero creo que se pongas el "stuffed" da la idea que es una pasta con recheo y asi que los turistas se quedan con una idea mejor.
Cheese Filled Agnolotti -- Agnolotti ai Formaggi
Agnolotti (pronounced anneeolottee) are a Piemontese stuffed pasta; the filling is generally meat-based, and the meats are often leftovers. But not always; there are also agnolotti with a ricotta-based filling, seasoned with unsalted butter and fresh sage. Very nice, and here's a recipe. In the absence of Piemontese cheeses use a mix of fairly mild cheeses, at least some of which become creamy as they melt.
Agnolotti
Agnolotti (pronounced anneeolottee) are Piemontese stuffed pasta, and come in a great many different varieties, some filled with cheese, others meat, and others still meatless. They are, in any case square and small, about 3/4 of an inch to an inch on a side, and are made using very thin sheets of pasta. They also are often made from cooked meat, in other words, leftovers
| sarahjeanne
Brazil
Specializes in field
Native speaker of:  English
PRO pts in category: 12
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The translation workplace 