GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:10 Nov 10, 2003 |
Spanish to English translations [PRO] Science - Food & Drink / Food processing | |||||||
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| Selected response from: Fiona N�voa Portugal Local time: 18:30 | ||||||
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Summary of answers provided | ||||
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5 +4 | with no butyric acid content |
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5 | butyric |
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5 | Non--butyric fatty acids |
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4 | non-butterfat |
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butíricas butyric Explanation: Beigbeder Atienza. Diccionario técnico. Díaz de Santos. Mike :) -------------------------------------------------- Note added at 4 mins (2003-11-10 11:14:38 GMT) -------------------------------------------------- Random House bu·tyr·ic (byÁ tirÆik), adj. Chem. pertaining to or derived from butyric acid. [1820–30; < L b%t&r(um) BUTTER + -IC] —bu·tyrÆi·cal·ly, adv. |
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with no butyric acid content Explanation: I think this is what you want - fats with no butyric acid in them |
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