presa de ibérico
English translation: pork shoulders (carne del hombro de las patas delanteras (paletillas)
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| 22:29 Feb 14, 2005 |
| Spanish to English translations [PRO] Food & Drink / Cuisine | |||||||
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|  Selected response from: brennda Local time: 21:56 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 5 -1 | Ibérico pork loin |
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| 3 | Iberian pork sirloin steak (or cutlet) |
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| 3 | Iberian (wild) boar |
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| 2 -1 | wild boar |
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Answers
27 mins confidence: 
| presa de ibérico Iberian pork sirloin steak (or cutlet) Explanation: that may not be anatomically exact, but it sounds reasonably appetising. There's a description of pork loin cuts here http://www.foodsubs.com/MeatPorkLoin.html, and a description of "presa de ibérico" here http://www.afuegolento.com/noticias/103/firmas/agazquez/3905... and an example of the proposed translation here http://www.ribs-sa.es/html/RIBSpress4.pdf Reference: http://www.mealsforyou.com/cgi-bin/customize?meatcutspork.ht... |
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8 hrs confidence: peer agreement (net): -1
peer agreement (net): -1| presa de ibérico Ibérico pork loin Explanation: I would leave it Ibérico, many Ibérico pork products in Spain. |
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10 hrs confidence:
| presa de ibérico Iberian (wild) boar Explanation: I sort of agree with everyone else, but if you don't know the exact cut of meat, it's a bit of a problem. In supermarkets "presa iberica" is just the kind of meat. Solomillo could be loin or tenderloin (for pork) -------------------------------------------------- Note added at 10 hrs 24 mins (2005-02-15 08:53:46 GMT) -------------------------------------------------- How about \"tenderloin of Iberian boar\" - if that\'s what it is. |
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2 hrs confidence: peer agreement (net): -1
peer agreement (net): -1| presa de ibérico wild boar Explanation: Presa indicates game, something that is hunted. One recipe had it with "bellotas", acorns, which is what the pigs feed on in Extremadura. There are also sweet sauces in some recipes. In Argentina, dogs are trained to hunt "presa". -------------------------------------------------- Note added at 1 day 2 hrs 3 mins (2005-02-16 00:33:06 GMT) -------------------------------------------------- Curiously, I ran across a Spanish cook book in Costco, today and it mentioned the black pigs of Extremadura as cerdo iberico. Now these are domesticated, but their cousins would be feral pigs or boar which are hunted (presas). |
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