Spanish to English translations [PRO]
Manufacturing / chocolate manufacture | | Spanish term or phrase: tostión | | Los 4 factores fundamentales para que el aroma y el sabor especial característico del cacao se desarrollen son: la fermentación y el secado del grano, que se hace en el campo y son elaborados por el agricultor y la tostión y el concheo que son procesos desarrollados en la planta de producción. Este es el toque final donde se define el perfil organoléptico de cada producto |
| translation300KudoZ activityQuestions: 82 (none open) ( 2 without valid answers) ( 1 closed without grading) Answers: 0
Colombia
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 Emma Ratcliffe
Mexico
Local time: 16:58
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