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Spanish to English translations [PRO]
Science - Nutrition / food | | Spanish term or phrase: riboflavina | | se trata de una palabra relacionada con los alimentos y sus sustancias quimicas. |
| asilKudoZ activityQuestions: 192 ( 11 open) ( 7 without valid answers) Answers: 41
| Local time: 22:44
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| | riboflavin | Explanation:
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Note added at 2003-06-11 01:34:04 (GMT)
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Random House Dictionary
ri·bo·fla·vin (r#Åb$ fl!Ævin, r#Æb$ fl!Å-, -bÃ-), n. Biochem.
a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C17H20N4O6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.
Also, ri·bo·fla·vine (r#Åb$ fl!Ævin, -v\"n).
Also called lactoflavin, vitamin B
2, vitamin G. [1930–35; RIBO(SE) + FLAVIN]
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| Selected response from:
  Michael Powers (PhD)
United States
Local time: 22:44
| Grading comment muchas gracias
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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1 min confidence:  peer agreement (net): +1 riboflavin
Explanation:
+
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Note added at 2003-06-11 01:34:04 (GMT)
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Random House Dictionary
ri·bo·fla·vin (r#Åb$ fl!Ævin, r#Æb$ fl!Å-, -bÃ-), n. Biochem.
a vitamin B complex factor appearing as an orange-yellow, crystalline compound, C17H20N4O6, derived from ribose, essential for growth, found in milk, fresh meat, eggs, leafy vegetables, etc., or made synthetically, and used in enriching flour, in vitamin preparations, and in treating facial lesions.
Also, ri·bo·fla·vine (r#Åb$ fl!Ævin, -v\"n).
Also called lactoflavin, vitamin B
2, vitamin G. [1930–35; RIBO(SE) + FLAVIN]
| Michael Powers (PhD)
United States
Local time: 22:44
Works in field
Native speaker of:  English
PRO pts in category: 4
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3 mins confidence: peer agreement (net): +1 Riboflavin o vitamin B-2
Explanation:
**Riboflavin (vitamin B-2)** and health.
Am J Clin Nutr. 2003 Jun;77(6):1352-60.
Zandomeneghi M, Carbonaro L, Calucci L, Pinzino C, Galleschi L, Ghiringhelli S. Direct fluorometric determination of fluorescent substances in powders: the case of **riboflavin** in cereal flours.
J Agric Food Chem. 2003 May 7;51(10):2888-95.
| xxxElena Sgarbo
Specializes in field
Native speaker of: Spanish
PRO pts in category: 4
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| Changes made by editors |
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| Feb 6, 2008 - Changes made by Michael Powers (PhD): | | Field | Medical => Science | | Field (specific) | Food & Dairy => Nutrition |
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