GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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02:47 Mar 29, 2002 |
Spanish to English translations [Non-PRO] / Menu/Cruisine/Recipe | |||||||
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| Selected response from: Henry Hinds United States Local time: 16:07 | ||||||
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Summary of answers provided | ||||
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5 +8 | pico de gallo |
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pico de gallo Explanation: We call it that in both languages, English & Spanish. It is made with chopped pieces of jalapeños among other things. It is very hot, so go slow and have a pitcher of beer on the table. Try it, you'll love it! Literal translation is "rooster's beak" but don't ask for that! Exp. |
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