Login or register (free and only takes a few minutes) to participate in this question.You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy. | Spanish to English translations [Non-PRO] | | Spanish term or phrase: crema volteada | ¡Hola! ¿Alguien sabe qué es la crema volteada y cómo se dice en inglés?
Saludos y gracias,
Nakina. |
| NakinaKudoZ activityQuestions: 82 (none open) Answers: 0
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| | English translation:flan OR custard or even crème brulée in US restaurent usage | Explanation:
Volteada is UPSIDE DOWN. It is cooked. usually, in an oven pan that is hollow in the middle, and when it is removed from the oven, it is turned right side up on a dish for serving. So, it's volteada during the cooking phase |
| Selected response from:
Jane Lamb-Ruiz
| Grading comment Gracias por la ayuda!!
Saludos,
Nakina.
4 KudoZ points were awarded for this answer |
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| Discussion entries: 0 |
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Automatic update in 00:
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36 mins confidence:  flan
Explanation:
Strangely enough, it's flan in English, too. If you want to be more general,
say something like Peruvian Custard.
This is definitely NOT whipped cream.
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Note added at 2002-09-17 15:08:41 (GMT)
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http://www.yourdictionary.com/cgi-bin/mw.cgi
Main Entry: flan
Pronunciation: \'flan, \'flä[^n](n)
Function: noun
Etymology: French, from Old French flaon, from Late Latin fladon-, flado flat cake, of Germanic origin; akin to Old High German flado flat cake
Date: 1846
1 a : an open pie containing any of various sweet or savory fillings b : custard baked with a caramel glaze
Main Entry: cus.tard
Pronunciation: \'k&s-t&rd
Function: noun
Etymology: Middle English, a kind of pie, alteration of crustarde, crustade, probably from (assumed) Anglo-French crustade, from Old French crouste crust, from Latin crusta -- more at CRUST
Date: circa 1706
: a pudding-like usually sweetened mixture made with eggs and milk
- cus.tardy /-t&r-dE/ adjective
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Note added at 2002-09-17 15:10:15 (GMT)
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http://www.afuegolento.com/recetas/postres/flanes_y_gelatina...
http://www.geocities.com/Paris/Cafe/5242/diccionario/termino...
etc.
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Note added at 2002-09-17 15:14:45 (GMT)
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http://www.afuegolento.com/recetas/postres/flanes_y_gelatina...
http://www.geocities.com/Paris/Cafe/5242/diccionario/termino...
etc.
| | | | Login to enter a peer comment (or grade) |
49 mins confidence: 
53 mins confidence: peer agreement (net): +5 flan OR custard or even crème brulée in US restaurent usage
Explanation:
Volteada is UPSIDE DOWN. It is cooked. usually, in an oven pan that is hollow in the middle, and when it is removed from the oven, it is turned right side up on a dish for serving. So, it's volteada during the cooking phase
| | | Grading comment Gracias por la ayuda!!
Saludos,
Nakina. |
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The translation workplace 
