13:48 Oct 22, 2002 |
Spanish to English translations [Non-PRO] / cookery | |||||||
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| Selected response from: Roxana Marian Local time: 13:26 | ||||||
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Summary of answers provided | ||||
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5 +10 | bain Marie |
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4 +5 | double boiler/kitchen-range boiler/ bain-marie/ jacketed saucepan/ water bath |
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5 +2 | bain marie |
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5 +1 | Steam |
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5 | pressure cooker |
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4 | bain Marie |
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Discussion entries: 1 | |
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Steam Explanation: or Steam bath -------------------------------------------------- Note added at 2002-10-22 13:51:48 (GMT) -------------------------------------------------- Sorry—steam bath doesn\'t really sound good for the kitchen. |
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bain Marie Explanation: the term comes from French and it is used as such in English -------------------------------------------------- Note added at 2002-10-22 13:55:50 (GMT) -------------------------------------------------- www.foodreference.com/html/artbainmarie.html www.frenchcopper.com/mauvielspecial.html www.kingedward.co.uk/bain.html A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another, larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates. |
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