"término medio" as cooking term
English translation: medium
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| 09:36 Jun 21, 2001 |
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|  Selected response from: Mauricio López Langenbach New Zealand Local time: 04:33 | ||||||
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| Summary of answers provided | ||||
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| na | Medium |
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| na | medium |
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| na | Medium |
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| na | Perdón, me olvidé de otra... |
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| na | MEDIUM-RARE |
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| na | medium rare |
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Answers
6 mins
Medium Explanation: "Rare" es más crudo que "medium". "Medium rare" es como decir "término medio tirando para crudo". Experiencia en restaurantes en EE.UU. |
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Grading comment
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8 mins
medium Explanation: When I was being educated in the UK (long, long ago)I used to tell my cook I liked steaks medium and always got something in between raw and well done. |
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9 mins
Medium Explanation: Opciones en cuanto a tipo de cocción son: RARE : jugoso o poco cocido MEDIUM RARE : medianamente jugoso MEDIUM : medianamente cocido, NO JUGOSO. Saludos, BD |
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11 mins
Perdón, me olvidé de otra... Explanation: RARE MEDIUM RARE MEDIUM WELL DONE. En orden de intensidad de cocción. :) Saludos :) BD |
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17 mins
MEDIUM-RARE Explanation: I agree with "FJPN". If you ask for meat "término medio", you'll get it medium-rare. If you want it cooked "medium-well" you have to specify this by asking for it "término medio y un poco más". Hope this helps:-) tb Exp. |
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43 mins
medium rare Explanation: yo usaría esa expresión. es entendida por cualquier cocinero en cualquier país de habla inglesa y usado en los libros de cocina más reconocidos, como el de Julia Childs. |
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