GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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18:37 Dec 30, 2002 |
Spanish to English translations [PRO] Science | |||||||
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| Selected response from: Susana Galilea United States Local time: 01:27 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | organoleptic |
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5 +1 | organoleptic |
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5 | organoleptic cues |
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organoleptic Explanation: me lo inventé, pero luego investigué y resulta que es tal cualito... -------------------------------------------------- Note added at 2002-12-30 18:45:12 (GMT) -------------------------------------------------- From http://www.oliveoilsource.com/definitions.htm \"Virgin olive oils can have the following designations and classifications depending on their organoleptic (taste and aroma) and analytic characteristics (the degree of acidity refers to the proportion of free fatty acids, not to the taste)\" Reference: http://www.eltex-milk.com/info/0,2862,975,00.html |
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Grading comment
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