GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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05:04 Sep 19, 2000 |
Spanish to English translations [PRO] Tech/Engineering | ||||
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| Selected response from: Jon Zuber (X) | |||
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Summary of answers provided | ||||
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na | vinasse |
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na | the vinasse, ... |
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vinasse Explanation: "The residual liquid from the distillation of alcoholic liquors; specif., that remaining from the fermentation and distillation of beet-sugar molasses …" EURODICAUTOM, Webster's New Int'l Dic., 2d ed., unabridged |
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