semillamiento con jalea
English translation: Seeding with gel causing the building (or formation) of grains
| 05:37 Dec 5, 2000 |
| Spanish to English translations [PRO] Tech/Engineering | |||||||
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|  Selected response from: Leonardo Lamarche (X) Local time: 18:08 | ||||||
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| Summary of answers provided | ||||
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| na | production of seeds through sugar paste |
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| na | seeding material; gelatin/sugar syrup |
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| na | seeding with jam |
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| na | Seeding with gel causing the building (or formation) of grains |
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Answers
1 hr
production of seeds through sugar paste Explanation: production of seeds through sugar paste, forming grains. |
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1 hr
seeding material; gelatin/sugar syrup Explanation: Found doing a Google search: Revista Cubana de Enfermería 3/1995 ... CRISTALIZACION DE INSULINA: IMPORTANCIA DEL SEMILLAMIENTO EN LA CALIDAD DEL PRODUCTO FINAL Insulin crystallization: importance of the seeding material in the ... www.sld.cu/revistas/enf/enfsu395.htm The seeding material used used to "seed" crystals--that is, to initiate their growth in the sugar suspension. As for what that particular suspension (jalea) happens to be, I've come up with several possibilities. Do any of these fit your larger context? (1) Gelatin In the manufacture of marshmallow meringues and grained marshmallow, crystalization of the sucrose is deliberately induced by altering the ratio of sugar to glucose in the formulation and sugar crystal seeding techniques to give the characteristic texture of this aerated product type. The degree of aeration and setting time is dependent on the type and grade of gelatin used together with its concentration. For manufacturing extruded products such as extruded marshmallows, high bloom and/or high viscosity gelatins should be used so the product sets quickly giving shape retention, allowing rapid cutting for continuous production. http://www.google.com/search?q=cache:www.gelatin.com/confect... (2) From my own experience with sugars: when you put a string in a hypersaturated sugar syrup, sugar crystals will form around the string. The result is called rock candy, and is used by bars preparing some kinds of alcoholic beverages Goggle searches Irma Rombauer's Joy of Cooking (a classic and an excellent food reference) |
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5 hrs
seeding with jam Explanation: Good Luck! |
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11 hrs
Seeding with gel causing the building (or formation) of grains Explanation: It is my suggestion. Hope it helps. |
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