GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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22:06 Mar 13, 2002 |
Spanish to English translations [Non-PRO] Wine / Oenology / Viticulture / wines | |||||||
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| Selected response from: Bill Greendyk United States Local time: 22:04 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +2 | opaque/cloudy |
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4 +2 | hazy |
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opaque/cloudy Explanation: Hope this helps:-) terry -------------------------------------------------- Note added at 2002-03-13 22:18:33 (GMT) -------------------------------------------------- See further references (almost 4,600 Google hits): http://www.thewinedoctor.com/formalaustralianshiraz.htm Tyrell\'s Vat 9 (Hunter Valley, New South Wales) 1993: Less opaque than the other wines, a red purple hue. Smoky, rich fruit on the nose, lots of toffee oak and some reported cloves. With time develops an earthy aroma which sets it apart from the other wines in this flight. On the palate it has big, green tingling acidity. Has less body than the other wines (which is no bad thing) and earthy fruit. More obvious green acidity on the finish. To me it seems a bit disjointed and/or over-acidified, but others praise it. I guess it as the Vat 9 as I think it\'s a Hunter Valley Shiraz. Quite good. Oxford Superlex |
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9 mins confidence: peer agreement (net): +2
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