KudoZ home » Spanish to French » Cooking / Culinary

geles dulces cubiertos de pica

French translation: gélatine sucrée et aciduléee

Advertisement

Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs
(or are passionate about them). Participation is free and the site has a strict confidentiality policy.
GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Spanish term or phrase:geles dulces cubiertos de pica
French translation:gélatine sucrée et aciduléee
Entered by: Nazareth
Options:
- Contribute to this entry
- Include in personal glossary

08:35 Mar 10, 2008
Spanish to French translations [PRO]
Cooking / Culinary / fabricación y comercialización de golosinas
Spanish term or phrase: geles dulces cubiertos de pica
.........pertenence a la familia de geles dulces cubiertos de pica, siendo su variedad en formatos y sabores igualmente extensa.
Nazareth
Local time: 15:06
gélatine sucrée et aciduléee
Explanation:
n gel (del latín gelu - frío, helado o gelatus - congelado, inmóvil) es un sistema coloidal donde la fase continua es sólida y la discontinua es líquida. Los geles presentan una densidad similar a los líquidos, sin embargo su estructura se asemeja más a la de un sólido. El ejemplo más común de gel es la gelatina comestible.

Réference: http://es.wikipedia.org/wiki/Gel
Selected response from:

Béatrice Noriega
France
Local time: 15:06
Grading comment
Merci beaucoup!!
4 KudoZ points were awarded for this answer

Advertisement


Summary of answers provided
4 +2gélatine sucrée et aciduléee
Béatrice Noriega


  

Answers


26 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
gélatine sucrée et aciduléee


Explanation:
n gel (del latín gelu - frío, helado o gelatus - congelado, inmóvil) es un sistema coloidal donde la fase continua es sólida y la discontinua es líquida. Los geles presentan una densidad similar a los líquidos, sin embargo su estructura se asemeja más a la de un sólido. El ejemplo más común de gel es la gelatina comestible.

Réference: http://es.wikipedia.org/wiki/Gel

Béatrice Noriega
France
Local time: 15:06
Specializes in field
Native speaker of: Native in FrenchFrench, Native in SpanishSpanish
PRO pts in category: 88
Grading comment
Merci beaucoup!!

Peer comments on this answer (and responses from the answerer)
agree  Carmen Cruz Lopez
2 hrs

agree  Carlos Peña Novella
3 hrs
Login to enter a peer comment (or grade)




Return to KudoZ list


KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.



See also:



Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search