GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
08:28 Mar 7, 2008 |
Spanish to Greek translations [PRO] Cooking / Culinary / recetas | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Marina Kazila Greece Local time: 18:59 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | Μπέικον/λαρδί με λωρίδες λίπους |
| ||
3 | Φυσικό λαρδί |
|
Μπέικον/λαρδί με λωρίδες λίπους Explanation: Στα αγγλικά ο όρος ειναι streaky bacon. Αν ρίξεις μια ματιά στο Oxford θα δεις ότι το αποδίδει ως "ριγωτό μπέικον". Reference: http://www.gourmed.gr/greek/french-recipes/1/11/9236/%CA%E9%... Reference: http://www.gourmed.gr/greek/mediterranean-diet/9/77/8391/San... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Φυσικό λαρδί Explanation: http://www.birke-wellness.de/isroot/birkeshop/webimages/pdf/... |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.