Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
Spanish to Portuguese translations [Non-PRO] Cooking / Culinary
Spanish term or phrase:Cremona
Cremona x 12 Un. , Cremona x 22 Un.
Procedimiento: Descongelar aproximadamente 40 a 50 minutos y dar forma.
Fermentación: A 35°C y 60% de humedad durante 25 a 35 minutos.
Cocción: A 175°C – 185°C durante 25 a 30 minutos.