10:25 Aug 7, 2006 |
Spanish to Russian translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Natasha Vilkous Spain Local time: 05:35 | ||||||
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Summary of answers provided | ||||
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4 +2 | Аллиловое горчичное масло (C4H5NS) |
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4 | Аллилизотиоцианат/аллиловый эфир изотиоциановой кислоты |
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Аллиловое горчичное масло (C4H5NS) Explanation: El Isotiocianato de alilo presentado en el vino es recuperado por destilación y se identifica mediante técnica de cromatografía en fase gaseosa. |
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3 days 49 mins confidence:
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