GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
18:39 Feb 21, 2005 |
Spanish to Swedish translations [PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Leticia Klemetz, CT Sweden Local time: 20:08 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 | (Se nedan) |
|
(Se nedan) Explanation: Se refiere a que el aceite tienen un alto índice de ácido oleico (uno de los ácidos grasos esenciales). oleico. 1. m. Quím. ácido graso, que se encuentra combinado con la glicerina en la mayoría de las grasas animales y vegetales, especialmente en los aceites. Es un líquido oleoso, incoloro, insoluble en agua, que se enrancia al aire. Ahora mismo no recuerdo cómo se decía eso en sueco... -------------------------------------------------- Note added at 1 hr 9 mins (2005-02-21 19:48:45 GMT) -------------------------------------------------- Jag tror det heter \"oljesyra\" på svenska. Se listan på fettsyror http://www.livsmedelssverige.org/livsmedel/vegetabilier/olje... -------------------------------------------------- Note added at 1 hr 10 mins (2005-02-21 19:49:55 GMT) -------------------------------------------------- dvs. något liksom ingredienser: majs, solrosolja hög på oljesyra / med hög oljesyrahalt Reference: http://buscon.rae.es/diccionario/drae.htm |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.