Parmesanost, Saltbakad pigvarsfile
| 12:15 May 3, 2001 |
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| na | Parmesan cheese, salt-baked plaice fillet |
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Answers
1 hr
Parmesan cheese, salt-baked plaice fillet Explanation: As in: Herb & salt-baked fillet of mackerel; piggvar can be translated in several ways depending on the exact kind of fish: flatfish plaice (European) flounder (European river f.) small turbot Reference: http://www.www.delftblueveal.com/RecipesMain/RecipeTongue/To... Reference: http://www.parmaitaly.com/parmigianok.html |
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