GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:48 Nov 3, 2003 |
Swedish to English translations [Non-PRO] | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Lisa Frideborg Eddy (X) United Kingdom Local time: 12:58 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | Royal Pot Roast |
| ||
4 | Swedish pot roast with anchovies |
|
Royal Pot Roast Explanation: Meats Meats | NULSA Cookbook, Staffweb ... Beef Rouladen. Pilaf. Corned Beef Casserole. Beer BQ. Chorizo Chili. Pizza Deluxe. Lasagna. Pepper-Man. Slottsstek (Royal Pot Roast). Chicken and Sausage Jambalaya. ... staffweb.library.northwestern.edu/ nulsa/cookbook/meats/ - 16k |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Swedish pot roast with anchovies Explanation: If a more descriptive term is needed. "Pot roast" might seem a bit too general,"slottsstek" is a pot roast with anchovies The term "pot roast" can be used to describe either the cut of beef or the cooking method. A pot roast is usually browned then covered and braised with vegetables in some liquid. After cooking, the remaining liquid is often thickened or cooked down to make a gravy or sauce, and the meat might be served with potatoes or sliced and served over noodles. http://southernfood.about.com/cs/potroastrecipes/a/potroast.... Reference: http://www.recipegoldmine.com/worldscand/scand44.html |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.