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Explanation: If a more descriptive term is needed.
"Pot roast" might seem a bit too general,"slottsstek" is a pot roast with anchovies
The term "pot roast" can be used to describe either the cut of beef or the cooking method. A pot roast is usually browned then covered and braised with vegetables in some liquid. After cooking, the remaining liquid is often thickened or cooked down to make a gravy or sauce, and the meat might be served with potatoes or sliced and served over noodles. http://southernfood.about.com/cs/potroastrecipes/a/potroast....