ProZ.com user glossaries » Evert DELOOF-SYS » Culinary terms
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| Languages | Term | Translation | Glossary name |
|---|---|---|---|
| Dutch to English | mierikswortel | horseradish | Culinary terms |
| Dutch to French | borade | dorade --> daurade | Culinary terms |
| English to Danish | red mullet fillet, skin on, boneless | mullefilet, med skind, uden ben | Culinary terms |
| Spanish to Dutch | encurtidos variados y selectos | gevarieerde en geselecteerde pickles (in azijn ingemaakte augurken, komkommers,...) | Culinary terms |
| Spanish to Dutch | garbanzos lechosos | witte kikkererwten | Culinary terms |
| Spanish to Dutch | traseros de pollo a la grenobles | stukjes kip à la Grenobloise | Culinary terms |
| Spanish to Dutch | zanahorias al natural | peentjes of natuurpeentjes (geblancheerd?) | Culinary terms |
| French to Dutch | pavé de saumon | zalmsteak | Culinary terms |