https://www.proz.com/profile/10052?show_mode=kudoz&sub_mode=answered&dsid=28
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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Feb 18 '14 deu>eng Kleine Karte Small plates pro closed ok
4 Nov 13 '13 deu>eng Fisch nach fang Catch of the day easy closed ok
- Jun 10 '11 fra>eng un jus simple à quintessence a simple jus reduction pro closed ok
4 Mar 22 '10 deu>eng Schwarzgeschirr pots and pans pro closed no
- Feb 5 '08 deu>eng Kohlrabi-Nudeln kohlrabi strips pro closed no
- Apr 4 '06 esl>eng FONDANT DE CHOCOLATE A LA NARANJA chocolate orange fondue pro closed no
- Aug 18 '05 fra>eng huile d'olive vierge moussante à la crème sûre virgin olive oil whipped into sour cream pro closed ok
4 Aug 17 '05 deu>eng gelingsicher foolproof pro closed ok
- Jul 5 '05 deu>eng Gemüse sautéed vegetables pro closed ok
4 Sep 29 '04 esl>eng germinado bean sprouts pro closed ok
- Jun 24 '04 deu>eng Aufgußflüssigkeit packing liquid pro closed ok
- Jun 18 '04 deu>eng Fertigungsküche prep line pro closed ok
- May 29 '04 deu>eng Küchenkrepp paper towels easy closed ok
- Feb 17 '04 deu>eng Fremdkörpereinbringung Rephrase pro closed ok
- Feb 6 '04 deu>eng Trinknahrung liquid diet pro closed ok
- Apr 6 '03 deu>eng Zwei-Haubenkoch two-star chef pro closed ok
- Feb 27 '03 deu>eng Knoblauchlauch Here's another one easy closed ok
4 Feb 26 '03 deu>eng große zu Blättern zerlegen separate large ones into petals easy closed ok
- Dec 15 '02 deu>eng Sülze Comment pro closed ok
- Sep 7 '02 deu>eng Rinderhochrippe standing rib roast pro closed ok
4 Aug 17 '02 esl>eng Salami, Jamón de Parma, Jamón Cotto, Dos tipos de Queso y Aceitunas Salami, Parma ham, Cotto ham, two kinds of cheese and olives easy closed no
- Nov 28 '01 deu>eng Limette make that "off the top"... pro closed ok
- Nov 28 '01 deu>eng Limette lime pro closed ok
Asked | Open questions | Answered