Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 20 '08 eng>esl lite-butter popcorn palomitas/rosetas de maíz con poca mantequilla o baja en mantequilla pro closed ok 4 Dec 14 '06 esl>eng cuerpo tubular de pasta tube /tubular paste body pro closed ok - Nov 17 '06 eng>esl catches your eye and tickles your palate Le llama la atención y le da cosquilleo al paladar pro closed ok 4 Sep 21 '06 eng>esl Dried Lactobacillus Acidophilus Fermentation Product producto seco de la fermentación del lactobacilo acidofilo pro closed ok 4 Aug 29 '06 eng>esl Casson yield value Valor de Viscosidad de Casson pro closed ok - Aug 13 '06 eng>esl On settling al asentarse / sedimentarse pro closed ok 4 Jun 12 '06 esl>eng horno de barro Clay Oven pro closed no 4 Jun 5 '06 eng>esl nuggets croquetas pro closed no - Apr 6 '06 esl>eng densidad aparente apparent density pro closed no - Apr 3 '06 esl>eng "Comer bien, crecer mejor" Eeat right , grow better pro closed no - Feb 26 '06 esl>eng compás (en hojaldrería) device for making circles pro closed ok - Feb 16 '06 eng>esl National Dairy Council Consejo Nacional de Productos Lácteos pro closed ok - Feb 10 '06 esl>eng por encargo by petition pro closed no - Feb 8 '06 eng>esl "mixed lean ground beef" carne molida baja en grasa pro closed ok - Feb 1 '06 esl>eng envases bromatológicamente aptos bromatological suitable containers pro closed ok - Jan 18 '06 eng>esl soudrough culture cultivo de masa fermentada ácida pro closed ok 4 Oct 14 '05 esl>eng epitelizante resurfacing pro closed ok - Oct 4 '05 eng>esl Scissor Rolls panecillos enrollados pro closed ok Asked | Open questions | Answered