Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Feb 8 '09 ita>eng bianchetti whitebait pro closed ok - Feb 8 '09 ita>eng Rivisitazione a new slant pro closed ok 4 Jan 28 '09 ita>eng acquacotta umbra Umbrian-style acquacotta pro closed no - Jan 18 '09 eng>ita fully-fledged in piena regola pro closed ok 4 Nov 6 '08 ita>eng Dischi di caramello caramel rounds pro closed ok 4 Oct 31 '08 ita>eng fondenti pureed easy closed no 4 Oct 27 '08 ita>eng tacchinella turkey hen easy closed no 4 Jul 3 '07 ita>eng cotture vivaci cooking with a high flame easy closed ok 4 Jun 5 '07 eng>ita pot roast arrosto morto easy closed ok - May 16 '07 ita>eng cioccolata a specchio chocolate glacé icing pro closed no - Feb 1 '07 eng>ita pastries pasticceria da forno easy closed ok - Jan 7 '07 ita>eng croccante [see context] croutons pro closed ok - Nov 2 '06 eng>ita fine dining ristoranti pregiati pro closed ok 4 Mar 18 '06 ita>eng pancetta filettata bacon fillet pro closed no 4 Mar 18 '06 ita>eng sottospalla di maiale pork chuck pro closed ok 4 Feb 17 '06 ita>eng fumetto di pesce fish fumet (fumette) pro closed ok - Aug 8 '05 eng>ita won’t settle for anything less noi cerchiamo il massimo: cercalo anche tu pro closed no - Aug 8 '05 eng>ita primal experience coinvolgimento primitivo pro closed no 4 Jul 8 '05 ita>eng padronale borghese landed gentry pro closed ok 4 Jul 3 '05 ita>eng tenere la cottura (in this context) this type of flour prevents overcooking pro closed ok 4 Jun 12 '05 ita>eng eravamo in 10 - rephrasing of the sentence there were ten of us, from all over Italy, pro closed ok - Jun 12 '05 ita>eng l'apprezzamento è stato all'unisono appreciation was unanimous pro closed ok - Jun 12 '05 ita>eng per valorizzare "quello che la carne è" to valorize the intrinsic quality of the meat pro closed no - Jun 12 '05 ita>eng contestualizzato il nuovo prodotto nel patrimonio culturale ... presented the new product as part of the cultural and gastronomic scenario in which they work pro closed ok 4 Jun 10 '05 ita>eng trafilazione extrusion easy closed ok - May 31 '05 eng>ita convenience products http://www.proz.com/kudoz/920372 pro closed ok 4 May 3 '05 ita>eng calo di peso ed avaria naturale (products) shrinkage and natural deterioration pro closed ok 4 Apr 19 '05 ita>eng plum cake sponge cake pro closed ok - Apr 19 '05 ita>eng mostarda sweet pickle or relish pro closed ok 4 Feb 24 '05 ita>eng girello di maiale pork round pro closed ok - Feb 17 '05 eng>ita cupcake dolcetto/tortino dolce da forno easy closed ok 4 Dec 11 '04 ita>eng filante viscous easy closed ok 4 Mar 16 '04 ita>eng un fondo di cottura pan or cooking juices easy closed ok 4 Dec 1 '02 ita>eng ramaioli strainer ladle or mesh ladle/strainer pro closed ok - Nov 30 '02 ita>eng un tocco di carne di vitello a 300g chunk/hunk of veal pro closed ok Asked | Open questions | Answered