Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss - Jun 14 '09 eng>por boned and rolled joints pedaço de carne desossada e enrolada pro closed ok - Jun 13 '09 eng>por pat dry secar ao de leve/secar levemente pro closed ok 4 Feb 28 '07 eng>por Stewed Casserole guizado pro closed ok - Dec 19 '06 eng>por Hot sponge pudding pudim de pão de ló quente easy just_closed no - Nov 21 '06 por>eng pimenta biquinho habanero pepper pro closed no - Nov 15 '06 por>eng AO DENTE cooked firm to the bite easy closed ok - Oct 26 '06 por>eng brevidade (de polvilho) icing sugar cakes pro closed no 4 Oct 18 '06 por>eng maçã flambada apple flambé pro closed ok - Oct 11 '06 eng>por floor retard atrasar a colocação nem sobrecarregar easy closed no - Sep 24 '06 esl>eng frase (help, please!) have come to add to the name and flavor of Salsa Y. pro closed ok 4 Aug 11 '06 esl>eng cola de caballo horsetail easy closed ok - Aug 9 '06 eng>por pinwheeled pregado, firmemente enfiado pro closed ok 4 Aug 7 '06 eng>por snap estaladiço pro closed ok 4 Jul 25 '06 esl>eng despensa pantry pro closed ok - Jan 10 '06 por>eng Restaurante com cozinha internacional International cuisine restaurant pro closed ok Asked | Open questions | Answered