Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Mar 5 '16 eng>fra dough balls beignets pro closed no - Aug 20 '08 eng>fra a ringside seat for watching the world go by une banquette faisant le tour de la salle pro closed ok - May 1 '08 eng>fra food can mashed ...but it'simportant to increase the *lumpiness' y inclure des morceaux de taille croissante pro closed ok - Sep 19 '07 eng>fra time-crunched cravings les fringales qui n'attendent pas pro closed no - Nov 16 '06 eng>fra aroma chemicals arômes artificiels pro closed no - May 22 '06 eng>fra milk culture petit-lait pro closed no 4 Apr 16 '06 eng>fra to bruise meurtrir pro closed ok Asked | Open questions | Answered