Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 2 '13 ita>eng non la solita Seafood salad with a difference pro closed ok - Apr 14 '10 ita>eng trancio di salmone salmon steak pro closed ok 4 Apr 14 '10 ita>eng capesante gratinate scallops au gratin pro closed ok - Feb 5 '10 ita>eng attraverso sollecitazioni enogastronomiche collegate alla polisensorialità for a multisensorial approach through the interaction of food and wine pro closed ok - Feb 5 '10 ita>eng una cena-evento di altissimo livello qualitativo e scenografico a high-quality dinner theatre experience pro closed ok - Nov 24 '09 ita>eng Salse battute Beaten sauces pro closed ok - Nov 20 '09 ita>eng Zuppa "capriccio delle chef" "Whim of the day" soup pro closed ok 4 Sep 11 '09 ita>eng freddo alle noci walnut semifreddo pro closed ok - Jan 28 '09 ita>eng mazzancolla caramote prawn pro closed ok - Oct 15 '08 ita>eng piatto di legno wooden serving board pro closed ok - Jun 25 '08 ita>eng a specchio glazed pro closed ok - Apr 28 '08 ita>eng albicocche al moscato piemonte d.o.c. 10 % apricots in 10% vol. Moscato D.O.C. wine from the region of Piedmont pro closed ok - Apr 24 '08 ita>eng tarallini pugliesi tarallini, typical savoury snacks from Puglia pro closed ok - Apr 24 '08 ita>eng nodini al peperoncino chilli pork chops pro closed ok 4 Apr 15 '08 ita>eng tortino (very urgent) timbale pro closed ok 4 Apr 9 '08 ita>eng il salmone sfaldato flaked salmon pro closed ok - Mar 14 '08 ita>eng festa per il palato. a celebration of taste and sensations pro closed no 4 Mar 5 '08 ita>eng tenuta di cottura firmness pro closed ok 4 Feb 12 '08 ita>eng codice canale farmaceutico Pharmacode pro closed ok 4 Nov 21 '07 ita>eng affinamento curing pro closed no 4 Nov 14 '07 ita>eng n. 2 postazioni di bouvette di 5 mt. ciascuna 2 five-metre refreshment stands pro closed no 4 Oct 8 '07 ita>eng cuscusiera couscous pot pro closed ok - Sep 5 '07 ita>eng caffe schecherato liqueur laced coffee topped with whipped cream pro closed ok - Jul 2 '07 ita>eng krapfen krapfen easy closed ok Asked | Open questions | Answered