Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Jul 11 '17 fra>eng cuire "rosé à cœur" rosé (pink) in the centre pro closed ok - Feb 28 '12 fra>eng snaké a la plancha pro closed ok 4 Jul 23 '10 fra>eng musique d'ailleurs music of faraway places / music of distant lands / world music pro closed ok 4 May 6 '10 fra>eng crêpes façon gavottes, à la verticale vertical crêpes dentelles pro closed no - Apr 26 '10 fra>eng crème brûlée de foie gras crème brûlée of foie gras pro closed no - Apr 16 '09 fra>eng s'envoyer une bouillabaisse throw back a bouillabaisse pro closed no 4 Nov 30 '08 fra>eng crevettes roses retour des îles with tropical flavors pro closed no 4 Oct 30 '08 fra>eng kadaïf kadayif/kadaif pro closed no 4 Oct 14 '08 fra>eng écume de lard bacon foam pro closed ok - Sep 4 '08 fra>eng espuma de potimarron pumpkin espuma pro closed ok - Aug 18 '08 fra>eng farcis stuffed vegetables pro closed ok 4 Jul 30 '08 fra>eng la pièce du jour today's selection from the rotisserie pro closed ok 4 Feb 28 '08 fra>eng cuscusso d’épeautre spelt cuscusso pro closed ok 4 Feb 15 '08 fra>eng sucre pétillant crackling sugar pro closed ok - Dec 21 '07 fra>eng Agria type of potato easy closed ok 4 Nov 24 '07 fra>eng Magret fumé smoked duck breast/magret pro closed ok 4 Nov 24 '07 fra>eng moelleux chocolat molten chocolate cake pro closed ok - Nov 24 '07 fra>eng langoustines langoustine (my preference), Dublin Bay prawn or scampi pro closed ok 4 Nov 23 '07 fra>eng Mousson savoury mousse pro closed ok - Nov 14 '07 fra>eng mousse oxygénée à l’ail confit light and airy mousse of garlic confit pro closed ok 4 Nov 9 '07 fra>eng Maître affineur Master affineur pro closed ok 3 Nov 9 '07 fra>eng Bavaroise de crustacés en coque d'oranges. Seafood bavaroise in an orange shell pro closed ok - Sep 7 '07 fra>eng (carottes) en jardinière in batons pro closed ok - Jun 7 '07 fra>eng farandole concocted easy closed no 4 May 10 '07 fra>eng coquelet poussin pro closed ok - Apr 19 '07 fra>eng grand cru premium easy closed ok - Mar 21 '07 fra>eng Minute de cabillaud vapeur pomme purée au pistou pomme as in pomme de terre pro closed no - Jan 23 '07 fra>eng jus timide jus with a hint of saffron pro closed ok 4 Jan 20 '07 fra>eng fours secs, gâteaux de voyage petits fours, weekend cakes pro closed ok - Jan 11 '07 fra>eng alouette red mullet and fennel parcels (ask chef) pro closed ok 4 Nov 2 '06 fra>eng tomates confites tomato confit pro closed no 4 Oct 15 '06 fra>eng Marbré Marbled terrine of easy closed ok - Sep 29 '06 fra>eng cassolette cassolette pro closed no 4 Aug 11 '06 fra>eng haricots "filets" French filet pro closed ok 4 Jun 30 '06 fra>eng bombe a poulet chicken brick (oven) pro closed ok 4 Jan 16 '06 fra>eng Royale de foie gras et craquant de homard Foie gras royal and crispy lobster pro closed ok - Jan 5 '06 fra>eng table conviviale friendly dining experience pro closed ok - Nov 30 '05 fra>eng huile de truffe truffle oil easy closed ok - Nov 30 '05 fra>eng noix de Saint Jacques not for grading pro closed ok - Nov 17 '05 fra>eng longueur en bouche lingers nicely in the mouth/good length in the mouth pro closed ok 4 Nov 16 '05 fra>eng sauce au poivre de capucine nasturtium (pepper) sauce pro closed ok 4 Oct 4 '05 fra>eng robe de courgettes cougette/zucchini boats pro closed ok 4 Sep 28 '05 fra>eng en croûte d'herbes de noisette I think an "et" is missing pro closed ok 4 Sep 27 '05 fra>eng Echanson Mercure Mercure Wine Waiter/Sommelier pro closed ok - Aug 8 '05 eng>eng side dishes yes pro closed no 4 Aug 4 '05 eng>eng roast piece of meat suitable for roasting pro closed no - Jul 8 '05 fra>eng relevé seasoned broth/bouillon pro closed ok - Jul 8 '05 fra>eng nobles noble ingredients pro closed ok 4 Jun 21 '05 fra>eng effeuillé shredded cod pro closed ok 4 Jun 21 '05 fra>eng à l'unilatéral (fish) unilateral / (fish) seared on one side pro closed ok Asked | Open questions | Answered