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| Working languages: French to Swedish English to Swedish Danish to Swedish | | Inger Brandt ARILD, Skane Lan Local time: 07:39 CET (GMT+1)
Native in: Swedish | |
| Freelancer | | Translation, Editing/proofreading | | Specializes in: | | Advertising / Public Relations | Linguistics | | Law: Contract(s) | Tourism & Travel | | Food & Dairy | Education / Pedagogy | | Cinema, Film, TV, Drama | Business/Commerce (general) | | Archaeology | Music | | French to Swedish - Standard rate: 2.00 SEK per word / 425 SEK per hour English to Swedish - Standard rate: 2.00 SEK per word / 425 SEK per hour Danish to Swedish - Standard rate: 2.00 SEK per word / 425 SEK per hour | | Questions answered: 107, Questions asked: 17 Easy / 295 PRO, PRO-level points: 190 | | Years of translation experience: 25. Registered at ProZ.com: Oct 1999. | | N/A | | N/A | | N/A | | Microsoft Word | | About me
CV Inger and Bengt Brandt
Brandt Translator HB
Box 73
26043 ARILD
Sweden
Tel. and fax: +46 42 34 68 05
E-mail: bengt.brandt@swipnet.se
Inger Brandt, M.A.
Subjects: English, French, Swedish
Language teacher (English, French) for many years in upper secondary school (sixth form) as well as post-secondary special courses of economics and tourism.
Translations from and into English and French.
Bengt Brandt, M.A.
Subjects: English, Swedish, Archaeology
Language teacher (English, Swedish) for many years in upper secondary school (sixth form) as well as post-secondary special courses of economics and technology.
Translations from and into English. Proof-reading.
In 1991 we started our translation agency and since then we have made translations for private persons and companies in Sweden as well as abroad. We also work for some bigger translation agencies.
We translate general texts, economic and technical texts (contracts, trade descriptions).
We also have good translation experience in cosmetics, food, tourism and popular science.
Price translations: 1 SEK/word
Price proofreading 0,25 SEK/word | Keywords: business, tourism, food, science, general
Profile last updated Oct 17, 2007 |