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Indonesian to English: Vocational High School 2's Syllabus of Social Welfare (as Internship student) General field: Science Detailed field: Medical: Health Care
Source text - Indonesian Satuan Pendidikan : SMK/MAK
Bidang : Kesehatan
Mata Pelajaran : Perawat Sosial
Subjek : Psikologi
Kelas : X
Kompetensi Inti :
KI 1 : Menghayati dan mengamalkan ajaran agama yang dianutnya
KI 2 : Menghayati dan mengamalkan perilaku jujur, disiplin, tanggungjawab, peduli (gotong royong, kerjasama, toleran, damai), santun, responsif dan pro-aktif dan menunjukkan sikap sebagai bagian dari solusi atas berbagai permasalahan dalam berinteraksi secara efektif dengan lingkungan sosial dan alam serta dalam menempatkan diri sebagai cerminan bangsa dalam pergaulan dunia.
KI 3 : Memahami, menerapkan, menganalisis pengetahuan faktual, konseptual, prosedural berdasarkan rasa ingintahunya tentang ilmu pengetahuan, teknologi, seni, budaya, dan humaniora dengan wawasan kemanusiaan, kebangsaan, kenegaraan, dan peradaban terkait penyebab fenomena dan kejadian, serta menerapkan pengetahuan prosedural pada bidang kajian yang spesifik sesuai dengan bakat dan minatnya untuk memecahkan masalah
KI 4 : Mengolah, menalar, dan menyaji dalam ranah konkret dan ranah abstrak terkait dengan pengembangan dari yang dipelajarinya di sekolah secara mandiri, dan mampu menggunakan metoda sesuai kaidah keilmuan
Translation - English TYPE OF EDUCATION : Vocational High School
MAJOR : HEALTH
SKILL PROGRAM : SOCIAL WELFARE
SUBJECT : PSYCHOLOGY
CLASS / SEMESTER : X / 1 & 2
CORE COMPETENCIES*
KI 1 : Valuing and demonstrating their religion and belief
KI 2 : Valuing and demonstrating national characters which include (honesty, discipline, responsibility, concern, mutual assistance, cooperation, tolerance, peace, politeness, responsiveness and pro-active) and indicated as part of various problems solution in interacting effectively with the social environment, and nature as well as placed itself as a reflection of the nation in association world.
KI 3 : Understanding, Analyzing, Applying, and Evaluating the factual, conceptual, and procedural knowledge based on technology, art, culture, and humanities with humanism, nationality, and civilization related to the causes phenomena and case in specific field for problem solving.
KI 4 : Processing, Reasoning, and Provide in the realm of concrete and abstract associated with the development; that their learned in school independently, and be able to carry out specific task under Supervision.
Indonesian to English: BASIC OF PROCESSING AGRICULTURAL AND FISHERY PRODUCT (as Internship Student) General field: Science Detailed field: Agriculture
Source text - Indonesian -Kompetensi Inti
1. Memahami , menganalisis serta menerapkan pengetahuan faktual, konseptual, prosedural dalam ilmu pengetahuan, teknologi, seni, budaya, dan humaniora dengan wawasan kemanusiaan, kebangsaan, kenegaraan, dan peradaban terkait penyebab fenomena dan kejadian dalam bidang kerja yang spesifik untuk memecahkan masalah.
- Kompetensi Dasar
2.1 Menerapkan prinsip teknik konversi bahan
2.2 Menerapkan prinsip teknik pengendalian kandungan air dalam pengolahan
2.3 Menerapkan prinsip penggunaan suhu
2.4 Menerapkan prinsip fermentasi dan enzimatis.
2.5 Menerapkan prinsip teknik kimiawi.
2.6 Menerapkan prinsip penggunaan media penghantar panas
2.7 Menerapkan prinsip penggunaan BTM.
2.8 Menerapkan dasar pengawetan
2.9 Menerapkan prinsip pengoperasian peralatan pengolahan
2.10 Menerapkan prinsip pengemasan.
2.11 Menerapkan prinsip penyimpanan dan penggudangan.
Translation - English - Point of Competencies
1. Understanding, Analyzing, Applying, and Evaluating the factual, conceptual and procedural knowledge in the field of technology, science, art & culture, using humanism, nationality, and civilization concept related to the causes phenomena and case in specific field to solve problem.
- Basic Competencies
2.1 Applying the principles of Materials Conversion Techniques
2.2 Applying the principles of Water Content Control
2.3 Applying the principles of Temperature used
2.4 Applying the principles of Fermentation and Enzymatic
2.5 Applying the principles of Chemical Technique
2.6 Applying the principles of Heater Media used
2.7 Applying the principles of BTM used
2.8 Applying the basic of preservation
2.9 Applying the principles of Operating the processed tools
2.10 Applying the principles of Packaging
2.11 Applying the principles of Storage and Warehousing
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Translation education
Graduate diploma - Brawijaya University
Experience
Years of experience: 8. Registered at ProZ.com: Nov 2015.
My name is Andrew Susilo, 21 years, in good health, fresh graduated from D3-English Translation of Brawijaya University with GPA 3.45. I've a lot of experiences in translation field, especially translating technical, scientific text, and subtitle using Computer-Assisted Translation tool and Subtitle Editor.
Expertise