Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Feb 22 '12 fra>deu quenelle de créme à la ciboulette Schnittlauchsahne-Nocke pro closed no - Nov 16 '10 fra>deu à la mesure des meilleurs pianos professionels nach dem Vorbild der besten Kochstellen für Profis pro closed ok 4 Jan 28 '10 fra>deu le mileu Gaumen pro closed ok 4 Jan 28 '10 fra>deu l'attaque Auftakt pro closed no - May 26 '09 fra>deu cuisine rigoureuse puristische Küche pro closed no 4 Apr 30 '09 fra>deu libre flexibel pro closed no 4 Feb 8 '09 fra>deu maturation Ruhezeit pro closed ok - Oct 19 '08 fra>deu installer ses cuisines den Kochlöffel schwingen pro closed ok 4 Dec 19 '07 fra>deu pommes sourire Kartoffelsmileys pro closed no - Dec 19 '07 fra>deu croustillant de crevettes Garnelen im Knusperteig pro closed no - Nov 22 '07 fra>deu légumes pays karibische Gemüse pro closed no - Nov 22 '07 fra>deu Blaff de Mahi Mahi Fischbrühe pro closed no 4 Nov 22 '07 fra>deu gigotin kleine Lammkeule pro closed ok - Nov 22 '07 fra>deu chou marcellin Blumenkohl mit Saint-Marcellin überbacken pro closed ok - Jun 6 '06 fra>deu sauce pêcheur Sauce nach Fischerart pro closed ok - Feb 1 '06 fra>deu perles de blé Weizengrieß pro closed ok Asked | Open questions | Answered