Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Apr 26 '13 deu>eng Genuss-Erlebnisse enjoyable / pleasurable experiences pro closed no 4 Dec 23 '12 deu>eng Segment segment easy closed ok - Dec 1 '05 deu>eng Erlebnisrestaurant concept restaurant pro closed no 4 Nov 15 '05 deu>eng Würze flavor(ing) pro closed ok 4 Nov 15 '05 deu>eng aufgeschlossenes Pflanzeneiweiß hydrolized plant protein / hydrolized vegetable protein pro closed ok 4 Sep 30 '05 deu>eng Druckgarpfanne pressure skillet / pressure pan pro closed ok - Jul 20 '05 eng>deu hash brown potatoes Hashbrowns / Geriebene Bratkartoffeln pro closed ok 4 Jul 7 '05 deu>eng Box booth pro closed no - Jul 7 '05 deu>eng gepflegten und aufwendigen Mahlzeiten sophisticated high-class meals pro closed no - May 4 '05 deu>eng Salonbeuschel sour lung pro closed no 3 Nov 25 '04 eng>deu Cup O' Ramen Cup O' Ramen pro closed no - Nov 7 '04 deu>eng help with sentence please [an attempt] pro closed no - Nov 4 '04 deu>eng Topfenschmarren shuffled curd pancake pro closed ok - Jun 18 '04 deu>eng Fertigungsküche open view kitchen pro closed ok - Jun 6 '04 deu>eng schmurgelt in der Pfanne nicht zu einem Winzsteak zusammen the meat doesn't shrink down to mini(ature) (steak) size in the skillet pro closed no 3 Nov 6 '03 deu>eng Bariteller (Berlin meat dish) Bouletten pro closed ok - Oct 23 '03 deu>eng Steinpilz (yellow) boletus pro closed ok - Oct 2 '03 deu>eng Abend-Obstplatte evening fruit platter easy closed ok Asked | Open questions | Answered