Asked | Open questions | Answered Points Date Pair Term / Answer given Level Status Gloss 4 Sep 1 '06 ita>eng controllo della temperatura di fermentazione dei mosti must fermentation temperature control; control of the must fermentation temperature [per context] pro closed ok - Jul 11 '06 esl>eng la intensidad de su entarda en boca the intensity of its aftertaste easy closed ok 4 Mar 10 '05 esl>eng final finish easy closed ok 4 Feb 8 '05 esl>eng vino de alta gama high-end wine pro closed ok - Oct 15 '03 esl>eng permanencia en boca finish pro closed ok - Jul 8 '03 esl>eng referente internacional benchmark pro closed ok - Jan 19 '02 esl>eng vino con poca madera wine with just a hint of wood pro closed ok 4 Jan 10 '02 esl>eng granel bulk pro closed ok Asked | Open questions | Answered