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Date Pair Term Level Status Answers (undeclined) Gloss
Jun 2 '20 esl>por buen sabor de boca easy open 5 no
Mar 27 '17 esl>eng almeja babosa pro closed 1 no
Feb 17 '17 esl>eng cuartos traseros estilizados pro closed 1 ok
Feb 14 '17 esl>eng Premio unico pro closed 3 ok
Feb 14 '17 esl>eng Corte de jamón a cuchillo pro closed 2 ok
Feb 14 '17 esl>eng Mestro cortador pro closed 2 ok
Asked | Open questions | Answered