Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Apr 14 '16 rus>eng припек gain pro closed no
2 Mar 24 '14 rus>eng сдоба shortening pro closed no
- Feb 16 '11 rus>eng кондёр conder pro closed no
- Jan 19 '11 rus>eng Крупа ячменная ячневая/перловая fine-ground/pearl barley groats pro closed ok
- Feb 15 '07 rus>eng Редька vs красный Редис Concerning radishes pro closed ok
- Oct 18 '05 rus>eng жюльен из крабов Offering in support of K.K.'s answer pro closed no
- Oct 17 '05 rus>eng белые грибы (в меню ресторана) offering pro closed no
- Mar 17 '05 rus>eng проростки сои boine-in veal with soybean sprouts pro closed no
4 Mar 17 '05 rus>eng парадный салат festive chicken salad pro closed no
- Apr 13 '04 rus>eng суп-харчо Invite the rest of us over when you make it! - Not for grading. pro closed ok
Asked | Open questions | Answered